Dairy and cheese

At Penford, we take out the fat, but not the flavor! It's true. We make ice cream and yogurt lower in fat and creamier to the palette by using our rice starches. Penford's starches also aid in the reduction of rennet casein and aid in providing firmer texture in cheese. If you're looking to improve a current cheese product, or require a tailor made formula, Penford has the science and pilot plant facilities to meet your needs.

Say cheese...
Say stretch-ability...
Say melt-ability.

When you need cheese-ability, say Penford.