Bakery and snacks

Starch products from Penford make bakery and snack products more appealing and better performing, with superb adhesion and expansion qualities.

Applying Penford starches in gluten-free bakery products create the ideal alternative to wheat flour. No more cardboard crust but instead a perfect pizza. Penford's starch products also render excellent elasticity and extended shelf life for tortillas. Extend flexibility and rollability while reducing formula costs.

For results that will sweeten your bottom line.