Tour our research center

Penford's customers span a broad range of food manufacturers and processors that demand both superior end-products and manufacturing efficiencies that make good business sense. For them, Penford's carefully conceived applications of potato, tapioca, rice and corn starches solve manufacturing challenges, introduce new production efficiencies and deliver end-user satisfaction in taste, texture and product performance.

We routinely open our doors and welcome customers to our research facility. When customers select Penford Food Ingredients, they gain access to an expert team of scientists and researchers with global resources.

We invite you to take a virtual tour now.

At Penford, research means business.